February 2012
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girl meets bowl: Golden Snitch Truffles →
girlmeetsbowl:
I’ve got 99 problems but a snitch ain’t one.
I guess this post is about a year late. The series may technically be over, but I’m having trouble letting go.
I originally made these for an HP party right before Deathly Hallows Part II. (Butterbeer, chocolate frogs, treacle tarts, and a few…
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Saddo Single Cooking Tip:
I find myself wanting to buy fresh herbs but usually shy away from them because I know that I won’t be able to use up the whole bunch before it goes bad.
This tip won’t really work for everything but I found out that parsley freezes pretty well!
Always have fresh parsley on hand:
Wash, and thoroughly dry a parsley bunch.
Remove stems and chop up the entire bunch.
Store loosely in...
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