I find myself wanting to buy fresh herbs but usually shy away from them because I know that I won’t be able to use up the whole bunch before it goes bad.

This tip won’t really work for everything but I found out that parsley freezes pretty well!

Always have fresh parsley on hand:

• Wash, and thoroughly dry a parsley bunch.
• Remove stems and chop up the entire bunch.
• Store loosely in a freezer-safe container. I used one of those twist’n’lock containers.
• *You can continue to add to the container and take small amounts when you need it.

I tried this with flat leaf parsley so I can’t promise that it would work with curly parsley. Do people still buy/use curly parsley?!

This will be useful in the summer when your parsley starts taking over the herb garden.

As saddo as it can be to cook for one, I am happy to know that I am parsley-issue-free!